Monday, September 15, 2014

World's Best Cinnamon Rolls!

The afternoon before I left, Wendy Campbell brought over some of her cinnamon rolls for Rachel, Ariel, and me. I enjoyed getting to know them and spending time with them over meals, on the Gira trip, through class, and different activities!

Wendy Campbell's Biscuits/Cinnamon Rolls

2 cups flour
2 tbs sugar
2/3 cups of milk
4 tsp baking powder
1/2 cup shortening
1/2 tsp salt
1 egg

(add cinnamon and sugar mixture for cinnamon rolls)

Mix and bake at 400 degrees for 10-15 minutes.

Pretty simple, and pretty delicious!



Made 9 nice sized ones


...and top it off with a glass of milk! (Peruvian flag colored cups... by Christin)

1 comment:

  1. Yum, Yum, Yum! You are welcome to make them any time you wish ;-)

    ReplyDelete